A lightly baked rice cracker with a grainy texture and salt that leaves an aftertaste.
Three kinds of salt and brown sugar with different grain size and mineral content are blended to create a rich and delicious salty taste that lingers.
The use of Shio from Ishigaki Island gives it an even milder saltiness.
Please try it once.
Ingredients ・ Raw materials
Uruchi rice, vegetable oil and fat, salt, brown sugar, seasoning (amino acids, etc.), vegetable lecithin (derived from soybeans)
Translated with www.DeepL.com/Translator (free version)
Three kinds of salt and brown sugar with different grain size and mineral content are blended to create a rich and delicious salty taste that lingers.
The use of Shio from Ishigaki Island gives it an even milder saltiness.
Please try it once.
Ingredients ・ Raw materials
Uruchi rice, vegetable oil and fat, salt, brown sugar, seasoning (amino acids, etc.), vegetable lecithin (derived from soybeans)
Translated with www.DeepL.com/Translator (free version)
