The noodles are medium-thick and coarse with a sticky and weighty texture that goes well with the soup.
The richness of the chicken oil and pork bones is combined with the umami of soy sauce to create a Yokohama family-style pork bone soy sauce flavored soup.
The umami of the pork chashu goes well with the soup and stimulates the appetite. The refreshing flavor of green onions enhances the taste.
Ingredients
Deep fried noodles (wheat flour, vegetable oil and fat, starch, salt, egg powder, sugar), soup (soy sauce, pork extract, salt, sugar, chicken fat, vegetable oil and fat, spices, dried yeast), seasoning (amino acids, etc.), processed starch, calcium carbonate, thickener (xanthan), caramel color Gardenia color, flavor, silicon dioxide granules, brine, antioxidant (vitamin E), vitamin B2, vitamin B1, (some ingredients contain milk ingredients)
