A wide variety of seasonal vegetables such as radishes, eggplants, and cucumbers grown in the vast and fertile soil of China are pickled to create a mild-tasting and pleasantly chewy fukujinzuke. It can be used not only for curry, but also as a garnish for pilaf or lunch boxes.
Ingredients
Ginger (Thailand), Pickling ingredients (salt, vinegar, protein hydrolysate), acidity, seasoning (amino acids, etc.), preservative (sorbic acid K), colorant (red 102), (includes wheat and apple as ingredients)
Ingredients
Ginger (Thailand), Pickling ingredients (salt, vinegar, protein hydrolysate), acidity, seasoning (amino acids, etc.), preservative (sorbic acid K), colorant (red 102), (includes wheat and apple as ingredients)
