This soy sauce ramen soup is made by adding back fat, onion, garlic, ginger, etc. to genuine brewed soy sauce and slowly cooking it to give it a deep and delicious flavor.
How to use - 1 serving
Dilute 30ml of this product with 300ml of hot water or glass soup. (Magnification 11x)
Name: Black soy sauce ramen soup
Contents: 1kg
Ingredients: Soy sauce, meat extract, salt, animal and vegetable fats, onions, sugar, flavored oil, pork back fat, protein hydrolysate, seafood extract, vinegar, garlic, menma powder, pepper, ginger, seasoning (amino acids, etc.), caramel color, thickener (processed starch), (wheat is included in some ingredients)
Shelf life: indicated on the label
Storage method: Store at room temperature, away from direct sunlight. After opening, store in the refrigerator (below 10°C) and use as soon as possible.
