Only salt is cut by 58% from regular Shinshu miso! Ingredients: Soybean (non-genetically modified), Rice, Salt, Sake Seed ●Nutrition Facts: Energy 211kcal, Protein 12.3g, Carbohydrate 26.9g, Fat 6.0g, Sodium 2000mg (Salt equivalent 5.2g)
Using proprietary technology, this miso contains 58% less salt than regular Shinshu miso (compared to the "Light-colored Spicy Miso" in the Fifth Revised Standard Tables of Food Composition in Japan). (Compared to "Light-colored spicy miso" in the Fifth Revised Standard Tables of Food Composition in Japan). It can also be combined with regular miso for a flavorful miso soup. It is made with high quality ingredients, including soybeans suitable for miso grown on our contracted farm, and carefully prepared in the clean air of Shinshu. The low salt content allows you to enjoy the rich miso aroma without losing the balance of the overall flavor, even if you use it in vinegared miso or dengaku miso. This miso has a wide range of uses.
Please note that packages and specifications are subject to change without notice due to manufacturer's reasons.
