Kansai-style broth made from kombu (kelp), dried bonito flakes, dried bonito flakes, and dried sardines, combined with firm udon noodles and large, flavorful deep-fried tofu.
Nutritional Information
Per serving (96g): Energy 432kcal, Protein 10.3g, Fat 19.1g, Carbohydrate 54.6g, Vitamin B1 0.29mg, Vitamin B2 0.30mg, Calcium 174mg, Salt equivalent 5.4g
Ingredients *Please be sure to check the product when you receive it.
Fried noodles (wheat flour (manufactured in Japan), vegetable oil and fat, starch, salt, vegetable protein, dried yeast, egg white), seasoning (seasoned fried tofu, egg, fish paste), seasoning (salt, soy sauce, sugar, seafood extract, powdered kelp, spices, protein hydrolysate, green onion, vegetable oil) / processed starch, seasoning (amino acids, etc.) Processed starch, seasoning (amino acids, etc.), phosphate (Na), calcium carbonate, lecithin, polysaccharide thickener, antioxidant (vitamin E), caramel color, benicouzi color, vitamin B2, vitamin B1, carotene color, (contains wheat, egg, milk ingredients, mackerel, soybeans, and gelatin)
