This is a large bowl of "Akai Kitsune Udon," which has been loved for its special broth and reliable taste. It boasts a flavorful Kanto-style dipping sauce made from dried bonito flakes and kelp, firm udon noodles, and large, flavorful deep-fried tofu.
The smooth, thick udon noodles are served with a flavorful and elegant Kanto-style udon dipping sauce made with bonito flakes and kelp broth. The ingredients include two pieces of seasoned fried tofu, fish paste, egg, and green onion. The noodles are 100g in weight, which is much more satisfying than the regular size. 5 minute reheat.
A large bowl of red kitsune udon with two pieces of deep-fried tofu. The soup is delicious if the broth is good.
6 months from date of manufacture
Ingredients
Fried noodles (wheat flour, vegetable oil, starch, salt, vegetable protein, dried yeast, egg white), seasoning (seasoned fried tofu, egg, fish paste), seasoning (salt, soy sauce, seafood extract, sugar, powdered kelp, protein hydrolysate, spices, green onion, vegetable oil), processed starch, seasoning (amino acids, etc.), phosphate (Na) Processed starch, seasoning (amino acids, etc.), phosphate (Na), calcium carbonate, lecithin, polysaccharide thickener, antioxidant (vitamin E), caramel color, benicouji color, vitamin B2, vitamin B1, carotene color, (some ingredients include milk ingredients, mackerel, gelatin)