Noodles with a savory flavor of lard and a thick soy sauce flavored soup accented with spices.
The noodles are made using the "Tsuyamochi" method, which makes them smooth and elastic, and the ingredients are diced pork, egg, shrimp, and green onion.
Ingredients
Deep fried noodles (wheat flour, vegetable oil, refined lard, starch, salt, vegetable protein, protein hydrolysate, chicken extract, fermented seasoning, soy sauce, egg white), seasoning (seasoned pork, shrimp, egg, green onion), seasoning (chicken extract, sugar, gelatin, pork extract, lard, vegetable extract, soy sauce, spices, salt, protein hydrolysate) Seasoning (chicken extract, sugar, gelatin, pork extract, lard, vegetable extract, soy sauce, spice, salt, protein hydrolysate, flavored oil and fat, yeast extract), processed starch, seasoning (amino acids, etc.), calcium carbonate, polysaccharide thickener, brine, caramel color, antioxidant (vitamin E, rosemary extract), gardenia color, flavoring, paprika color, carotene color, vitamin B2, vitamin B1, ( Contains milk ingredients and sesame seeds)
Nutrition Facts: Per serving (73g)
Energy 322 kcal
Protein 9.1g
Fat 12.1g
Carbohydrate 44.1g
Sodium
Rice noodles and starchy sauce
Soup
2.0g
1.0g
1.0g
Vitamin B1 0.80mg
Vitamin B2 0.26mg
Calcium 153mg
Reference value: Analyzed by sorting immediately after cooking.
Energy :
Noodles & Kayaku 270 kcal , Soup 52 kcal , Total 322 kcal
Amount equivalent to salt :
2.6 g noodles/powder, 2.5 g soup, 5.1 g total