Country of origin:Japan
This product is made by fermenting brown rice malt with a traditional method at the foot of Yamato Sanzan.
It has a mild and mellow flavor.
No sweetener, colorant, or preservatives are used.
This product is made by fermenting brown rice malt with a traditional method at the foot of Yamato Sanzan.
It has a mild and mellow flavor.
No sweetener, colorant, or preservatives are used.
