Azuki scrub for an easy scrub massage at home. The azuki skins*1 leftover from making koshi-an (sweet red bean paste) are used to make the scrub. Made with Shumari seeds from Hokkaido.
The scrub gently removes dead skin cells, leaving your skin moist and soft.
Moisturizing ingredient: polyphenol*2
Cleansing ingredient: Saponin
Scrubbing agent: mannan
Azuki peel leftover from making koshi-an (sweet red bean paste) is used as a scrub. It also contains a scrub derived from mannan, a natural konjac potato ingredient.
By massaging it onto the skin and spreading it out, it gently removes dead skin cells and leads to moist and soft skin.
The powdered azuki beans are called "澡豆" and have been used as a facial cleanser for upper-class women since the Heian period (794-1185). Azuki beans contain natural cleansing ingredients that keep the skin healthy, making it the perfect material for creating beautiful skin.
How to use
After washing your face, lightly wipe off the water with a towel, and spread the product while massaging around the areas where you are concerned about stiffness. Rinse thoroughly with water or lukewarm water. Recommended for use 2 to 3 times a week.