Supervised by "Restaurant Otemon", the birthplace of Saitama Tofu Ramen
Tofu is used as an ingredient.
Thickened soy sauce flavored soup with sesame oil
Ingredients
Noodles (wheat flour, salt, soy dietary fiber), soup (soy sauce, salt, vegetable oil and fat, sugar, spices, protein hydrolysate, chicken extract, pork extract, onion powder), condiments (tofu, seasoned minced meat, green onion), processed starch, seasoning (amino acids, etc.), thickener (polysaccharide thickener, processed starch), alcohol Flavoring, trehalose, antioxidant (vitamin E, rosemary extract), silicon dioxide granules, spice extract, gardenia color, (contains egg and sesame)
Final production is done in Japan.
Only ingredients that have been confirmed to be safe are used in our products.
Tofu is used as an ingredient.
Thickened soy sauce flavored soup with sesame oil
Ingredients
Noodles (wheat flour, salt, soy dietary fiber), soup (soy sauce, salt, vegetable oil and fat, sugar, spices, protein hydrolysate, chicken extract, pork extract, onion powder), condiments (tofu, seasoned minced meat, green onion), processed starch, seasoning (amino acids, etc.), thickener (polysaccharide thickener, processed starch), alcohol Flavoring, trehalose, antioxidant (vitamin E, rosemary extract), silicon dioxide granules, spice extract, gardenia color, (contains egg and sesame)
Final production is done in Japan.
Only ingredients that have been confirmed to be safe are used in our products.
