A health tea blended with extracts from the familiar Ginkgo biloba. Each bag contains 40mg of the extract (equivalent to about 2g of ginkgo biloba) after removing ginkgolic acid, which is an allergen.
Ingredients Hub tea, brown rice, barley, oolong tea, soybeans, Kanzo, astragalus membranaceus, green tea, kelp, gymnema sylvestre, ginseng leaf, ginkgo biloba extract powder, pine fiber
Ginkgo biloba extract ingredient specifications
Flavonol glycoside content: 25% or more
Terpene lactones content: 7% or more
Gingolide B content: 0.8% or more
Ginkgolic acid content: 1ppm or less
Ginkgolic acid has been removed from the extract.
Classification Health tea
Please adjust the amount of water according to your preference.
This product is a food and can be consumed at any time.
When boiling in a kettle
Put one bag into 700cc to 900cc of water or boiling water, boil for at least 3 minutes, and drink. After boiling, remove the bag.
For ice
After boiling as described above, strain the water, put it in a plastic bottle or water pot, and chill it in the refrigerator before drinking.
In case of cold water
Put one bag into the water pot, pour about 500cc-700cc of water, put it in the refrigerator for about 15-30 minutes, it will become cold water ginkgo biloba extract tea.
In case of Kyusu
Put one bag into your teapot and pour in the amount of hot water to drink. If you like it thicker, pour it slowly. If you like it thinner, pour it quickly into a cup.
Ingredients Hub tea, brown rice, barley, oolong tea, soybeans, Kanzo, astragalus membranaceus, green tea, kelp, gymnema sylvestre, ginseng leaf, ginkgo biloba extract powder, pine fiber
Ginkgo biloba extract ingredient specifications
Flavonol glycoside content: 25% or more
Terpene lactones content: 7% or more
Gingolide B content: 0.8% or more
Ginkgolic acid content: 1ppm or less
Ginkgolic acid has been removed from the extract.
Classification Health tea
Please adjust the amount of water according to your preference.
This product is a food and can be consumed at any time.
When boiling in a kettle
Put one bag into 700cc to 900cc of water or boiling water, boil for at least 3 minutes, and drink. After boiling, remove the bag.
For ice
After boiling as described above, strain the water, put it in a plastic bottle or water pot, and chill it in the refrigerator before drinking.
In case of cold water
Put one bag into the water pot, pour about 500cc-700cc of water, put it in the refrigerator for about 15-30 minutes, it will become cold water ginkgo biloba extract tea.
In case of Kyusu
Put one bag into your teapot and pour in the amount of hot water to drink. If you like it thicker, pour it slowly. If you like it thinner, pour it quickly into a cup.
