Deep richness and mellowness. A mellow taste and aroma that spreads quickly in the mouth.
"Tsurubishio is Yamaroku Soy Sauce's proudest product, with its deep richness and mellowness pursued to the limit.
This soy sauce is made using the "re-brewing method," which means that the raw soy sauce is matured for about two years and then returned to the barrels without being made into a product, and the ingredients (except salt) are added again for another two years.
The soy sauce is then put back in the barrel and the ingredients (except salt) are added again for another two years. Instead of salt, we use the salt content of the raw soy sauce from the cauldron to bring out an unprecedented richness, aroma, and mellowness.
Ingredients ・ Raw materials
Soybeans, wheat, sun-dried salt
