Kombu dashi (kelp soup stock) and citrus juice are perfectly matched to create a mild, rich, yet refreshing flavored Ponzu. It is a perfect match for Mizutaki and Yose-nabe. It has a mild, rich and clean taste. For grilled meat, fish, and gyoza: Refreshingly delicious for dishes with a lot of oil. For salads and tataki: Adds a mild and rich flavor to refreshing dishes.
Ingredients/Constituents
Soy sauce (including wheat and soybeans) (manufactured in Japan), high fructose corn syrup, vinegar (including apple), citrus juice (kabosu, yuzu), salt, concentrated lemon juice, starch degradation product, sugar, kombu, kombu extract, yeast extract, bonito extract (including soybeans), soda flakes (coarsely crushed) / alcohol, seasoning ( Alcohol, seasoning (amino acid, etc.), flavoring, acidulant, thickener (xanthan)
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