Kombu dashi (kelp soup stock) and citrus juice make a perfect match in this seasoned ponzu.
Its mild, full-bodied, yet refreshing taste is perfect for a wide range of dishes such as nabe, grilled meat, grilled fish, and salads.
Kombu dashi (kelp soup stock) and citrus juice make a perfect match in this seasoned ponzu.
Its mild, full-bodied, yet refreshing taste is perfect for a wide range of dishes such as nabe, grilled meat, grilled fish, and salads.
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