The combination of kombu dashi (kelp broth) and citrus juice gives this seasoned ponzu a mild, rich, yet refreshing taste.
Ingredients
Soy sauce, high fructose corn syrup, citrus juice, vinegar, salt, apple vinegar, starch decomposition product, kelp extract, kelp, sugar, Sodabushi broth, yeast extract, bonito extract, alcohol, seasoning (amino acid, etc.), flavoring, acidulant, polysaccharide thickener, (contains wheat, soybeans, and apples)
Shelf life
Stated on package
Storage method
Store at room temperature away from direct sunlight.
