It is a very mildly seasoned ponzu with a softly controlled acidity and saltiness. The delicious taste of kombu dashi (kelp broth) and the refreshing acidity and flavor of citrus fruits make it light and refreshing, and it can be used in a wide range of dishes, including nabe dishes, salads, cold shabu, steamed vegetables, etc. The salt content has been reduced by 25% compared to "Yamasa Kombu Ponzu" and the taste has been renewed to be even healthier.
