The high umami content of this super special thic soy sauce makes it indispensable not only for sashimi, but also for steak, sushi, natto, pickles, and other daily dishes.
The spout prevents dripping and stabilizes the pouring feeling, and the one-touch opening cap is easy to open and close with one hand.
Ingredients
Nonfat processed soybeans (not genetically modified), wheat, salt, mirin, vinegar, soybeans (not genetically modified), alcohol, seasoning (nucleic acid)
