This seasoned ponzu is based on "Honjozo Yamasa Soy Sauce" with the aroma and acidity of citrus juice and vinegar. Nabemono] Mizutaki, chirinabe, shabu-shabu, etc. [Meat] Yakiniku, steak, tataki, cold shabu [Fish] Grilled fish, fried fish, white fish sashimi [Vegetable] Salad, vinegared food, stir-fried vegetables [Others] Gyoza, chilled tofu, various fried foods
Ingredients/Constituents
Soy sauce (containing wheat and soybeans) (manufactured in Japan), vinegar, fructose glucose liquid sugar, glucose, salt, concentrated citrus juice (lemon, orange, Unshu mandarin), sugar, yuzu juice, yeast extract (containing soybeans) / seasoning (amino acids, etc.), acidulant, flavoring
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