A triple-concentrated soup stock with a mild and rich taste made mainly from kombu dashi (seaweed stock) and bonito dashi (dried bonito stock). It can be used in a wide range of dishes where "dashi" is the key ingredient, from dipping and pouring over noodles to boiling dishes.
Ingredients
Ingredients: Soy sauce (Honjozo), fructose glucose liquid sugar. Sugar, salt, kelp extract, kelp, bonito extract, protein hydrolysate, yeast extract, shiitake mushroom extract, kelp seafood extract, sodabushi broth, niboshi extract, mirin, seasoning (amino acids, etc.), alcohol, acidulant, (contains soybeans, wheat, and mackerel)
Specifications / Standard
Product size (H x D x W): 270mm x 82mm x 82mm
