Chip Star is, and always has been, made from Idaho potato flakes from the United States.
It is made of vegetable oil and fat, which is characterized by its low fat content, refreshing and flavorful, and does not alter the taste of food.
The crispy, light texture and rich seaside flavor of aonori (green laver) kneaded into the dough makes it hard to stop pulling.
The amount of aonori kneaded into the potato dough has been increased by 25%!
The flavor has been enhanced and the Chip Star has become even more delicious.
Ingredients
Potato flakes, vegetable oil and fat, aonori (green laver), salt/emulsifier, seasoning (amino acid)
