A soybean flour cake born in Hokkaido. It is wrapped in an oblate, so you can enjoy it without getting your hands dirty.
Ingredients
Starch syrup, sugar, maltose, soybean flour, wheat flour, glutinous rice flour, bean jam, oblate (starch, dietary oil and fat, emulsifier (derived from soybeans)), Ca carbonate.
Ingredients
Starch syrup, sugar, maltose, soybean flour, wheat flour, glutinous rice flour, bean jam, oblate (starch, dietary oil and fat, emulsifier (derived from soybeans)), Ca carbonate.
